Asian Asparagus or Green Beans


You can make this easy, flavorful side dish spicy or mild. It's gluten free, vegetarian and vegan. Inspired by PF Chang's spicy green beans.


  1. Posted by miagmarco, — Reply

    if you use regular soy sauce limit it to 1/4 instead of a 1/3 because it will be very salty. This was very good though despite.

  2. Posted by austintaylor88, — Reply

    Really good! Tried it with asparagus I’m sure it’d be great with any other veggie (green beans, broccoli, etc)

  3. Posted by j9montana, — Reply

    Great flavors, I loved the recipe and will definitely make again.

  4. Posted by blondie0013, — Reply

    This was a delicious, fast recipe

  5. Posted by mscharliebrown, — Reply

    Super delicious recipe!!

  6. Posted by missfiema, — Reply

    Also used broccoli. Used teriyaki sauce instead of soy sauce

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