Asian Asparagus or Green Beans

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You can make this easy, flavorful side dish spicy or mild. It's gluten free, vegetarian and vegan. Inspired by PF Chang's spicy green beans.

6 Comments

  1. Posted by miagmarco, — Reply

    if you use regular soy sauce limit it to 1/4 instead of a 1/3 because it will be very salty. This was very good though despite.

  2. Posted by austintaylor88, — Reply

    Really good! Tried it with asparagus I’m sure it’d be great with any other veggie (green beans, broccoli, etc)

  3. Posted by j9montana, — Reply

    Great flavors, I loved the recipe and will definitely make again.

  4. Posted by blondie0013, — Reply

    This was a delicious, fast recipe

  5. Posted by mscharliebrown, — Reply

    Super delicious recipe!!

  6. Posted by missfiema, — Reply

    Also used broccoli. Used teriyaki sauce instead of soy sauce

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